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Food microbiology laboratory

Based on lab experiments developed for food science and microbiology courses at the University of Massachusetts, this manual presents well-tested and outlined experiments for use in a one-semester introductory food microbiology course. It also features 14 exercises that incorporate traditional and r...

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Bibliographic Details
Main Author:	McLandsborough, Lynne Ann (Author)
Format:	Book
Language:	English
Published:	Boca Raton, FL CRC Press [2005]
Series:	CRC series in contemporary food science
Subjects:	Food > Microbiology > Laboratory manuals
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