Microbial food contamination
Evaluates the microbiology, biochemistry, detection, risk, and threat of foodborne illness in a global climate. This volume examines the pathogenic effect of contaminants, presents advances in detecting and monitoring of food borne human pathogens, and examines control and prevention measures
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL
CRC Press
2008
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| Edition: | Second edition |
| Subjects: | |
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| 090 | |a QR 115 |b .M456 2008 | ||
| 245 | 0 | 0 | |a Microbial food contamination |c edited by Charles L. Wilson, Samir Droby |
| 250 | |a Second edition | ||
| 264 | 1 | |a Boca Raton, FL |b CRC Press |c 2008 | |
| 300 | |a 290 pages |b illustrations |c 24 cm | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index | ||
| 505 | 0 | |a Section 1. Instances and nature of microbial food contamination -- section 2. Detecting and monitoring microbial food contamination -- section 3. Control of microbial food contamination -- section 4. Microbial food contamination and international trade -- section 5. Bioterrorism and microbial food contamination | |
| 520 | |a Evaluates the microbiology, biochemistry, detection, risk, and threat of foodborne illness in a global climate. This volume examines the pathogenic effect of contaminants, presents advances in detecting and monitoring of food borne human pathogens, and examines control and prevention measures | ||
| 592 | |a 60712/005 |b 27/5/2019 |c RM 492.30 |h Amwood | ||
| 592 | |a 1041 |b 8/11/2019 |c RM492.29 |h Amwood | ||
| 650 | 0 | |a Food |x Microbiology | |
| 650 | 0 | |a Food contamination | |
| 700 | 1 | |a Wilson, Charles L. |e editor | |
| 700 | 1 | |a Droby, Samir |e editor | |
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