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Microbial food contamination

Evaluates the microbiology, biochemistry, detection, risk, and threat of foodborne illness in a global climate. This volume examines the pathogenic effect of contaminants, presents advances in detecting and monitoring of food borne human pathogens, and examines control and prevention measures

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Bibliographic Details
Other Authors:	Wilson, Charles L. (Editor), Droby, Samir (Editor)
Format:	Book
Language:	English
Published:	Boca Raton, FL CRC Press 2008
Edition:	Second edition
Subjects:	Food > Microbiology Food contamination
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