Microbial food contamination
Evaluates the microbiology, biochemistry, detection, risk, and threat of foodborne illness in a global climate. This volume examines the pathogenic effect of contaminants, presents advances in detecting and monitoring of food borne human pathogens, and examines control and prevention measures
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL
CRC Press
2008
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| Edition: | Second edition |
| Subjects: | |
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Table of Contents:
- Section 1. Instances and nature of microbial food contamination
- section 2. Detecting and monitoring microbial food contamination
- section 3. Control of microbial food contamination
- section 4. Microbial food contamination and international trade
- section 5. Bioterrorism and microbial food contamination