Microbial food contamination

Evaluates the microbiology, biochemistry, detection, risk, and threat of foodborne illness in a global climate. This volume examines the pathogenic effect of contaminants, presents advances in detecting and monitoring of food borne human pathogens, and examines control and prevention measures

Bibliographic Details

Other Authors:	Wilson, Charles L. (Editor), Droby, Samir (Editor)
Format:	Book
Language:	English
Published:	Boca Raton, FL CRC Press 2008
Edition:	Second edition
Subjects:	Food > Microbiology Food contamination
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