APA (7th ed.) Citation

Steinkraus, K. H. (1995). Handbook of indigenous fermented foods (Secon edition.). Marcel Dekker, Inc.

Chicago Style (17th ed.) Citation

Steinkraus, Keith H. Handbook of Indigenous Fermented Foods. Secon edition. New York, NY: Marcel Dekker, Inc, 1995.

MLA (9th ed.) Citation

Steinkraus, Keith H. Handbook of Indigenous Fermented Foods. Secon edition. Marcel Dekker, Inc, 1995.

Warning: These citations may not always be 100% accurate.