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A taste of the Far East

On a gastronomic tour that starts in Thailand and takes the reader through Vietnam, Korea, Japan, Malaysia, Hong Kong and the Philippines to Indonesia, Madhur Jaffrey delves deeply into local traditions and history to describe the cultural and culinary influences that have shaped each nation's...

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Bibliographic Details
Main Author:	Jaffrey, Madhur
Format:	Book
Language:	English
Published:	London Arrow Books 1997
Subjects:	Cooking, Asian. East Asia > Social life and customs.
Tags:	Add Tag No Tags, Be the first to tag this record!

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