Health, safety, and nutrition for the young child
[This book] covers contemporary health, safety, and nutrition needs of infant through school-age children--and guides teachers in implementing effective classroom practices--in one comprehensive, full-color volume. Concepts are backed by the latest research findings and linked to NAEYC standards. Th...
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| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Stanford, CT
Cengage Learning
[2015]
|
| Edition: | Ninth edition |
| Subjects: | |
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| 003 | MY-KLNDU | ||
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| 008 | 221104s2015 ctua b 001 0 eng d | ||
| 020 | |a 9781285427331 | ||
| 039 | 9 | |a 202211041240 |b VLOAD |c 202007291142 |d azraai |c 202007291138 |d azraai |y 201911111526 |z shahrim | |
| 040 | |a UPNM |b eng |c UPNM |e rda | ||
| 060 | |a WS 113 | ||
| 090 | |a WS 113 |b .M355h 2015 | ||
| 100 | 1 | |a Marotz, Lynn R. |e author | |
| 245 | 1 | 0 | |a Health, safety, and nutrition for the young child |c Lynn R. Marotz |
| 250 | |a Ninth edition | ||
| 264 | 4 | |c ©2015 | |
| 264 | 1 | |a Stanford, CT |b Cengage Learning |c [2015] | |
| 300 | |a xxii, 554 pages |b illustrations |c 28 cm | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index | ||
| 505 | 0 | |a Children's Well-Being: What It Is and How to Achieve It -- Daily Health Observations -- Assessing Children's Health -- Caring for Children with Special Medical Conditions -- The Infectious Process and Environmental Control -- Childhood Illnesses: Identification and Management -- Creating High-Quality Environments -- Safety Management -- Management of Injuries and Acute Illness -- Maltreatment of Children: Abuse and Neglect -- Planning for Children's Health and Safety Education -- Nutrition Guidelines -- Nutrients that Provide Energy (Carboydrates, Fats, and Proteins) -- Nutrients that Promote Growth and Regulate Body Functions -- Feeding Infants -- Feeding Toddlers and Young Children -- Planning and Serving Nutritious and Economical Meals -- Food Safety -- Nutrition Education: Rationale, Concepts, and Lessons -- Looking Ahead ... Making a Difference | |
| 520 | |a [This book] covers contemporary health, safety, and nutrition needs of infant through school-age children--and guides teachers in implementing effective classroom practices--in one comprehensive, full-color volume. Concepts are backed by the latest research findings and linked to NAEYC standards. The book emphasizes the importance of respecting and partnering with families to help children establish healthy lifestyles and achieve their learning potential. Early childhood educators, professionals, and families will find the latest research and information on many topics of significant concern, including food safety, emergency and disaster preparedness, childhood obesity, children's mental health, bullying, resilience, chronic and acute health conditions, environmental quality, and children with special medical needs. Also provided are easy-to-access checklists, guidelines, and activities that no early childhood student or professional should be without. | ||
| 592 | |a UPNM002 |b 9/12/19 |c RM261.25 |h Zain Book House | ||
| 650 | 0 | |a Children |x health and hygiene | |
| 650 | 0 | |a Children |x nutrition | |
| 650 | 0 | |a Children's accidents |x Prevention | |
| 650 | 2 | |a Child Care | |
| 650 | 2 | |a Child Nutritional Physiological Phenomena | |
| 650 | 2 | |a Accident Prevention |x Infant | |
| 650 | 2 | |a Accident Prevention |x Child | |
| 650 | 2 | |a Safety |x Infant | |
| 650 | 2 | |a Safety |x Child | |
| 700 | 1 | |a Cross, Marie Z. |e author | |
| 700 | 1 | |a Rush, Jeanettia M. |e author | |
| 999 | |a vtls000065326 |c 54934 |d 54934 | ||