Health, safety, and nutrition for the young child
[This book] covers contemporary health, safety, and nutrition needs of infant through school-age children--and guides teachers in implementing effective classroom practices--in one comprehensive, full-color volume. Concepts are backed by the latest research findings and linked to NAEYC standards. Th...
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| Main Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Stanford, CT
Cengage Learning
[2015]
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| Edition: | Ninth edition |
| Subjects: | |
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Table of Contents:
- Children's Well-Being: What It Is and How to Achieve It
- Daily Health Observations
- Assessing Children's Health
- Caring for Children with Special Medical Conditions
- The Infectious Process and Environmental Control
- Childhood Illnesses: Identification and Management
- Creating High-Quality Environments
- Safety Management
- Management of Injuries and Acute Illness
- Maltreatment of Children: Abuse and Neglect
- Planning for Children's Health and Safety Education
- Nutrition Guidelines
- Nutrients that Provide Energy (Carboydrates, Fats, and Proteins)
- Nutrients that Promote Growth and Regulate Body Functions
- Feeding Infants
- Feeding Toddlers and Young Children
- Planning and Serving Nutritious and Economical Meals
- Food Safety
- Nutrition Education: Rationale, Concepts, and Lessons
- Looking Ahead ... Making a Difference