Prinsip asas syariah dalam industri halal
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Malay |
| Published: |
Bandar Baru Nilai, Negeri Sembilan
Penerbit USIM Universiti Sains Islam Malaysia
2018
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| Series: | Halal Action for Young Scienticts Project
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| Subjects: | |
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| Call Number : | T 174.7 .Y37 2018 |
MARC
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| 003 | MY-KLNDU | ||
| 005 | 20241219014917.0 | ||
| 008 | 221104 20182018my a b 001 0 may d | ||
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| 040 | |a UPNM |b eng |c UPNM |e rda | ||
| 090 | |a T 174.7 |b .Y37 2018 | ||
| 100 | 0 | |a Yasmin Hanani Mohd Safian |e author | |
| 245 | 1 | |a Prinsip asas syariah dalam industri halal |c Yasmin Hanani Mohd Safian; Mohd Mahyeddin Mohd Salleh; Amnah Zanariah Abd Razak; Ahmad Bazli Ahmad Hilmi | |
| 264 | 1 | |a Bandar Baru Nilai, Negeri Sembilan |b Penerbit USIM Universiti Sains Islam Malaysia |c 2018 | |
| 264 | 4 | |c © 2018 | |
| 300 | |a ix, 86 pages |b illustrations |c 24 cm | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 490 | 1 | |a Halal Action for Young Scienticts Project | |
| 504 | |a Includes bibliographical references and index | ||
| 546 | |a Text in Malay | ||
| 592 | |a 0110/HL/2020 |b 21/8/2020 |c RM 28.50 |h Han Lin Books | ||
| 650 | 0 | |a Food industry and trade |x Religious aspects |x Islam | |
| 650 | 0 | |a Halal food industry |z Malaysia | |
| 650 | 0 | |a Food supply |z Malaysia | |
| 830 | 0 | |a Halal Action for Young Scienticts Project | |
| 999 | |a vtls000065990 |c 55061 |d 55061 | ||