Food colorants chemical and functional properties

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Bibliographic Details
Other Authors:	Socaciu, Carmen (Editor)
Format:	Book
Language:	English
Published:	Boca Raton, FL Taylor & Francis 2008
Series:	Chemical and functional properties of food components series
Subjects:	Coloring matter in food Color of food Food additives > Specifications Coloring matter
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Call Number :	TP 456.C65 F663 2008

MARC


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020			\|a 9780849393570 (hardcover : alk. paper)
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040			\|a UPNM \|b eng \|c UPNM \|e rda
090			\|a TP 456.C65 \|b F663 2008
245	0	0	\|a Food colorants \|b chemical and functional properties \|c editor, Carmen Socaciu
264		1	\|a Boca Raton, FL \|b Taylor & Francis \|c 2008
264		4	\|c © 2008
300			\|a 633 pages \|b illustrations \|c 25 cm.
336			\|a text \|2 rdacontent
337			\|a unmediated \|2 rdamedia
338			\|a volume \|2 rdacarrier
490			\|a Chemical and functional properties of food components series
504			\|a Includes bibliographical references and index
592			\|a 1052 \|b 26/11/2019 \|c RM 551.15 \|h Amwood (BL)
650		0	\|a Coloring matter in food
650		0	\|a Color of food
650		0	\|a Food additives \|v Specifications
650		0	\|a Coloring matter
700	1		\|a Socaciu, Carmen \|e editor
999			\|a vtls000066345 \|c 55493 \|d 55493