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Food colorants chemical and functional properties

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Bibliographic Details
Other Authors:	Socaciu, Carmen (Editor)
Format:	Book
Language:	English
Published:	Boca Raton, FL Taylor & Francis 2008
Series:	Chemical and functional properties of food components series
Subjects:	Coloring matter in food Color of food Food additives > Specifications Coloring matter
Tags:	Add Tag No Tags, Be the first to tag this record!

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