Introduction to agricultural economics

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Bibliographic Details
Main Authors: Penson, John B. (Author), Capps, Oral (Author), Rosson, C. Parr (Author)
Format: Book
Language:English
Published: Essex, England Pearson Education Limited 2015
Edition:Sixth edition
Subjects:
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Call Number :HD 1415 .P37 2015

MARC

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090 |a HD 1415  |b .P37 2015 
100 1 |a Penson, John B.  |e author 
245 1 0 |a Introduction to agricultural economics  |c John B. Penson, Jr., Oral Capps, Jr., C. Parr Rosson III 
250 |a Sixth edition 
264 1 |a Essex, England  |b Pearson Education Limited  |c 2015 
264 4 |c © 2015 
300 |a xix, 572 pages  |b illustrations  |c 25 cm 
336 |a text  |2 rdacontent 
337 |a unmediated  |2 rdamedia 
338 |a volume  |2 rdacarrier 
504 |a Includes bibliographical references and index 
505 0 |a What is agricultural economics? -- The U.S. food and fiber industry -- Theory of consumer behavior -- Consumer equilibrium and market demand -- Measurement and interpretation of elasticities -- Introduction to production and resource use -- Economics of input and product substitution -- Market equilibrium and product price: perfect competition -- Market equilibrium and product price: imperfect competition -- Natural resources, the environment, and agriculture -- Government intervention in agriculture -- Product markets and national output -- Macroeconomic policy fundamentals -- Consequences of business fluctuations -- Macroeconomic policy and agriculture -- Agricultural trade and exchange rates -- Why nations trade -- gricultural trade policy and preferential trading arrangements 
592 |a IN133/0919  |b 24/10/2019  |c RM 237.50  |h Kaca Enigma 
650 0 |a Agriculture  |x Economic aspects 
700 1 |a Capps, Oral  |e author 
700 1 |a Rosson, C. Parr  |e author 
999 |a vtls000064934  |c 56302  |d 56302