Introduction to agricultural economics

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Bibliographic Details
Main Authors: Penson, John B. (Author), Capps, Oral (Author), Rosson, C. Parr (Author)
Format: Book
Language:English
Published: Essex, England Pearson Education Limited 2015
Edition:Sixth edition
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Table of Contents:
  • What is agricultural economics?
  • The U.S. food and fiber industry
  • Theory of consumer behavior
  • Consumer equilibrium and market demand
  • Measurement and interpretation of elasticities
  • Introduction to production and resource use
  • Economics of input and product substitution
  • Market equilibrium and product price: perfect competition
  • Market equilibrium and product price: imperfect competition
  • Natural resources, the environment, and agriculture
  • Government intervention in agriculture
  • Product markets and national output
  • Macroeconomic policy fundamentals
  • Consequences of business fluctuations
  • Macroeconomic policy and agriculture
  • Agricultural trade and exchange rates
  • Why nations trade
  • gricultural trade policy and preferential trading arrangements