Ingram & Shapter. (1999). The world encyclopedia of bread and bread making. Lorenz Books.
Chicago Style (17th ed.) CitationIngram and Shapter. The World Encyclopedia of Bread and Bread Making. London: Lorenz Books, 1999.
MLA (9th ed.) CitationIngram and Shapter. The World Encyclopedia of Bread and Bread Making. Lorenz Books, 1999.
Warning: These citations may not always be 100% accurate.