Industrial refrigeration handbook
Offers coverage of the fundamentals, design, installation, and operation of industrial refrigeration systems. This book details the industry changes caused by the conversion from CFCs to non-ozone-depleting refrigerants and by the development of microprocessors and secondary coolants.
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| Format: | Book |
| Language: | English |
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New York
McGraw-Hill
1998.
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Table of Contents:
- The field of industrial refrigeration
- Properties, cycles and units
- Multistage systems
- Reciprocating compressors
- Screw compressors
- Evaporators--air coils and liquid chillers
- Condensers
- Liquid recirculation
- Refrigerant piping
- Vessels
- Valves and refrigerant controls
- Refrigerants
- Safety
- Electrical control and instrumentation
- Lubrication and oil handling
- Conservation, Reclaim, and storage of energy
- The refrigeration and freezing of food
- Refrigeration load calculations
- Refrigerated structures
- Secondary coolants--Brines and antifreezes
- Refrigeration below -40 degrees.