Good Things to Eat as Suggested by Rufus
Saved in:
| Main Author: | Estes, Rufus, 1857- |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Project Gutenberg,
2009
|
| Series: | Project Gutenberg
28845 |
| Subjects: | |
| Online Access: | http://www.gutenberg.org/etext/28845 Rights |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Gala Day Luncheons A Little Book of Suggestions
by: Benton, Caroline French
Published: (2010)
by: Benton, Caroline French
Published: (2010)
Things Mother Used to Make A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before
by: Gurney, Lydia Maria
Published: (2005)
by: Gurney, Lydia Maria
Published: (2005)
Breakfasts and Teas: Novel Suggestions for Social Occasions
by: Pierce, Paul, 1866-
Published: (2010)
by: Pierce, Paul, 1866-
Published: (2010)
Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
by: Lea, Elizabeth E., 1793-1858 (Elizabeth Ellicott)
Published: (2009)
by: Lea, Elizabeth E., 1793-1858 (Elizabeth Ellicott)
Published: (2009)
Choice Cookery
by: Owen, Catherine, -1889
Published: (2008)
by: Owen, Catherine, -1889
Published: (2008)
Recipes Tried and True
by: First Presbyterian Church. Ladies' Aid Society (Marion, Ohio)
Published: (1997)
by: First Presbyterian Church. Ladies' Aid Society (Marion, Ohio)
Published: (1997)
Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions
by: Wilson, Mary A.
Published: (2006)
by: Wilson, Mary A.
Published: (2006)
The Story of Crisco
by: Neil, Marion Harris
Published: (2004)
by: Neil, Marion Harris
Published: (2004)
Miss Parloa's New Cook Book
by: Parloa, Maria, 1843-1909
Published: (2004)
by: Parloa, Maria, 1843-1909
Published: (2004)
Woman's Institute Library of Cookery Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
by: Woman's Institute of Domestic Arts and Sciences
Published: (2006)
by: Woman's Institute of Domestic Arts and Sciences
Published: (2006)
Directions for Cookery, in its Various Branches
by: Leslie, Eliza, 1787-1858
Published: (2006)
by: Leslie, Eliza, 1787-1858
Published: (2006)
Favorite Dishes : a Columbian Autograph Souvenir Cookery Book
by: Shuman, Carrie V.
Published: (2004)
by: Shuman, Carrie V.
Published: (2004)
Made-Over Dishes
by: Rorer, Sarah Tyson Heston, 1849-1937
Published: (2004)
by: Rorer, Sarah Tyson Heston, 1849-1937
Published: (2004)
The Community Cook Book
Published: (2008)
Published: (2008)
Woman's Institute Library of Cookery Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
by: Woman's Institute of Domestic Arts and Sciences
Published: (2006)
by: Woman's Institute of Domestic Arts and Sciences
Published: (2006)
School and Home Cooking
by: Greer, Carlotta C., 1879-1965 (Carlotta Cherryholmes)
Published: (2004)
by: Greer, Carlotta C., 1879-1965 (Carlotta Cherryholmes)
Published: (2004)
The Cooking Manual of Practical Directions for Economical Every-Day Cookery
by: Corson, Juliet, 1842-1897
Published: (2010)
by: Corson, Juliet, 1842-1897
Published: (2010)
The Italian Cook Book The Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups
by: Gentile, Maria
Published: (2008)
by: Gentile, Maria
Published: (2008)
The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information f
by: Ziemann, Hugo
Published: (2004)
by: Ziemann, Hugo
Published: (2004)
Everyday Foods in War Time
by: Rose, Mary Swartz, 1874-1941
Published: (2004)
by: Rose, Mary Swartz, 1874-1941
Published: (2004)
Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
by: Kellogg, E. E. (Ella Ervilla)
Published: (2004)
by: Kellogg, E. E. (Ella Ervilla)
Published: (2004)
The Golden Age Cook Book
by: Dwight, Henrietta Latham
Published: (2008)
by: Dwight, Henrietta Latham
Published: (2008)
Fifty-Two Sunday Dinners: A Book of Recipes
by: Hiller, Elizabeth O.
Published: (2010)
by: Hiller, Elizabeth O.
Published: (2010)
Foods That Will Win The War And How To Cook Them (1918)
by: Goudiss, C. Houston, 1880- (Charles Houston)
Published: (2005)
by: Goudiss, C. Houston, 1880- (Charles Houston)
Published: (2005)
Old Cookery Books and Ancient Cuisine
by: Hazlitt, William Carew, 1834-1913
Published: (2004)
by: Hazlitt, William Carew, 1834-1913
Published: (2004)
A Little Cook Book for a Little Girl
by: Benton, Caroline French
Published: (2005)
by: Benton, Caroline French
Published: (2005)
The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm
by: Bradley, Richard, 1688-1732
Published: (2005)
by: Bradley, Richard, 1688-1732
Published: (2005)
Nelson's Home Comforts Thirteenth Edition
by: Hooper, Mary, 1829-1904
Published: (2009)
by: Hooper, Mary, 1829-1904
Published: (2009)
The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
by: Bury, Charlotte Campbell, Lady, 1775-1861
Published: (2009)
by: Bury, Charlotte Campbell, Lady, 1775-1861
Published: (2009)
The Skilful Cook A Practical Manual of Modern Experience
by: Harrison, Mary
Published: (2009)
by: Harrison, Mary
Published: (2009)
Breakfast Dainties
by: Murrey, Thomas J. (Thomas Jefferson)
Published: (2008)
by: Murrey, Thomas J. (Thomas Jefferson)
Published: (2008)
Pennsylvania Dutch Cooking
by: Unknown
Published: (2008)
by: Unknown
Published: (2008)
How to Cook Fish
by: Reed, Myrtle, 1874-1911
Published: (2006)
by: Reed, Myrtle, 1874-1911
Published: (2006)
365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year
Published: (2008)
Published: (2008)
The Cook's Decameron A Study in Taste, Containing over Two Hundred Recipes for Italian Dishes
by: Waters, W. G., Mrs.
Published: (1997)
by: Waters, W. G., Mrs.
Published: (1997)
Simple Italian Cookery
by: McGinnis, Mabel Earl, 1876-
Published: (2004)
by: McGinnis, Mabel Earl, 1876-
Published: (2004)
The Belgian Cookbook
Published: (2005)
Published: (2005)
The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.
by: Greenbaum, Florence Kreisler
Published: (2004)
by: Greenbaum, Florence Kreisler
Published: (2004)
Dr. Allinson's cookery book Comprising many valuable vegetarian recipes
by: Allinson, T. R. (Thomas Richard)
Published: (2004)
by: Allinson, T. R. (Thomas Richard)
Published: (2004)
The American Housewife Containing the Most Valuable and Original Receipts in all the Various Branches of Cookery; and Written in a Minute and Methodical Manner
Published: (2009)
Published: (2009)
Similar Items
-
Gala Day Luncheons A Little Book of Suggestions
by: Benton, Caroline French
Published: (2010) -
Things Mother Used to Make A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before
by: Gurney, Lydia Maria
Published: (2005) -
Breakfasts and Teas: Novel Suggestions for Social Occasions
by: Pierce, Paul, 1866-
Published: (2010) -
Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
by: Lea, Elizabeth E., 1793-1858 (Elizabeth Ellicott)
Published: (2009) -
Choice Cookery
by: Owen, Catherine, -1889
Published: (2008)