Gentile, M. (2008). The Italian Cook Book The Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups. Project Gutenberg.
Chicago Style (17th ed.) CitationGentile, Maria. The Italian Cook Book The Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups. Project Gutenberg, 2008.
MLA (9th ed.) CitationGentile, Maria. The Italian Cook Book The Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups. Project Gutenberg, 2008.
Warning: These citations may not always be 100% accurate.