The Italian Cook Book The Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups
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| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Project Gutenberg,
2008
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| Series: | Project Gutenberg
24407 |
| Subjects: | |
| Online Access: | http://www.gutenberg.org/etext/24407 Rights |
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| 040 | |a PGUSA |b eng | ||
| 042 | |a dc | ||
| 050 | 4 | |a TX | |
| 100 | 1 | |a Gentile, Maria | |
| 245 | 1 | 4 | |a The Italian Cook Book The Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups |h [electronic resource] / |c by Maria Gentile |
| 260 | |b Project Gutenberg, |c 2008 | ||
| 500 | |a Project Gutenberg | ||
| 506 | |a Freely available. | ||
| 516 | |a Electronic text | ||
| 599 | |a Dummy Record | ||
| 653 | 0 | |a Cooking, Italian | |
| 830 | 0 | |a Project Gutenberg |v 24407 | |
| 856 | 4 | 0 | |u http://www.gutenberg.org/etext/24407 |
| 856 | 4 | 2 | |u http://www.gutenberg.org/license |3 Rights |
| 999 | |a vtls000079757 |c 68037 |d 68037 | ||