The Community Cook Book
Published: (2008)

Choice Cookery
by: Owen, Catherine, -1889
Published: (2008)

Old Cookery Books and Ancient Cuisine
by: Hazlitt, William Carew, 1834-1913
Published: (2004)

Margaret Brown's French Cookery Book
by: Brown, Margaret Wright
Published: (2014)

Miss Leslie's New Cookery Book
by: Leslie, Eliza, 1787-1858
Published: (2012)

The Ladies' Book of Etiquette, and Manual of Politeness A Complete Hand Book for the Use of the Lady in Polite Society
by: Hartley, Florence
Published: (2011)

Cloud City Cook-Book
by: Nash, Mrs. William H.
Published: (2011)

New Royal Cook Book
by: Royal baking powder company, New York
Published: (2011)

The Golden Age Cook Book
by: Dwight, Henrietta Latham
Published: (2008)

Friendship Club Cook Book
by: WI, The Friendship Club of Madison
Published: (2013)

How to Cook Fish
by: Reed, Myrtle, 1874-1911
Published: (2006)

Cookery for Little Girls
by: Foster, Olive Hyde
Published: (2011)

Paper-bag Cookery
by: Serkoff, Vera
Published: (2012)

Simple Italian Cookery
by: McGinnis, Mabel Earl, 1876-
Published: (2004)

Minitab hand book
by: Ryan, Barbara F
Published: (2001)

Hand-book for Horsewomen
by: Bussigny, H. L. de, 1840- (Henry L. de)
Published: (2012)

Miss Parloa's New Cook Book
by: Parloa, Maria, 1843-1909
Published: (2004)

The Hotel St. Francis Cook Book
by: Hirtzler, Victor, -1931
Published: (2012)

Web-based training cook book
by: Hall
Published: (1996)

Standard Paper-Bag Cookery
by: Telford, Emma Paddock
Published: (2013)

American Cookery November, 1921
Published: (2008)

Complete book of Indian cooking 350 recipes from the regions of India
by: Vaswani, Suneeta
Published: (2007)

A Little Book for A Little Cook
by: Hubbard, L. P.
Published: (2008)

The Vegetarian Cook Book Substitutes for Flesh Foods
by: Fulton, E. G.
Published: (2013)

The Clergyman's Hand-book of Law
by: Scanlan, Charles M.
Published: (2011)

Favorite Dishes : a Columbian Autograph Souvenir Cookery Book
by: Shuman, Carrie V.
Published: (2004)

Asian cooking Cuisines of the orient

The dairy-free cook book over 50 delicious recipes that are free from dairy products
Published: (1999)

Pennsylvania Dutch Cooking
by: Unknown
Published: (2008)

How to Cook Husbands
by: Worthington, Elizabeth Strong, 1888-1908
Published: (2008)

Eastern vegetarian cooking
by: Jaffrey, Madhur
Published: (1990)

Thai home cooking
by: Carmack, Robert
Published: (2001)

School and Home Cooking
by: Greer, Carlotta C., 1879-1965 (Carlotta Cherryholmes)
Published: (2004)

Low-fat cooking
by: Sheasby
Published: (2000)

Classic asian cooking
by: Wheeler
Published: (2001)

Chinese cooking the healthfulway
by: Hush
Published: (1996)