Cover Image

Directions for Cookery, in its Various Branches

Saved in:

Bibliographic Details
Main Author:	Leslie, Eliza, 1787-1858
Format:	Electronic eBook
Language:	English
Published:	Project Gutenberg, 2006
Series:	Project Gutenberg 9624
Subjects:	Cooking, American
Online Access:	http://www.gutenberg.org/etext/9624 Rights
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

The Cooking Manual of Practical Directions for Economical Every-Day Cookery
by: Corson, Juliet, 1842-1897
Published: (2010)

Choice Cookery
by: Owen, Catherine, -1889
Published: (2008)

Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
by: Lea, Elizabeth E., 1793-1858 (Elizabeth Ellicott)
Published: (2009)

Woman's Institute Library of Cookery Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
by: Woman's Institute of Domestic Arts and Sciences
Published: (2006)

The American Housewife Containing the Most Valuable and Original Receipts in all the Various Branches of Cookery; and Written in a Minute and Methodical Manner
Published: (2009)

Favorite Dishes : a Columbian Autograph Souvenir Cookery Book
by: Shuman, Carrie V.
Published: (2004)

The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
by: Eaton, Mary, active 1823-1849
Published: (2009)

Simple Italian Cookery
by: McGinnis, Mabel Earl, 1876-
Published: (2004)

Old Cookery Books and Ancient Cuisine
by: Hazlitt, William Carew, 1834-1913
Published: (2004)

Woman's Institute Library of Cookery Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
by: Woman's Institute of Domestic Arts and Sciences
Published: (2006)

American Cookery November, 1921
Published: (2008)

Dr. Allinson's cookery book Comprising many valuable vegetarian recipes
by: Allinson, T. R. (Thomas Richard)
Published: (2004)

Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
by: Kellogg, E. E. (Ella Ervilla)
Published: (2004)

Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions
by: Wilson, Mary A.
Published: (2006)

Recipes Tried and True
by: First Presbyterian Church. Ladies' Aid Society (Marion, Ohio)
Published: (1997)

Things Mother Used to Make A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before
by: Gurney, Lydia Maria
Published: (2005)

The Story of Crisco
by: Neil, Marion Harris
Published: (2004)

Miss Parloa's New Cook Book
by: Parloa, Maria, 1843-1909
Published: (2004)

Good Things to Eat as Suggested by Rufus
by: Estes, Rufus, 1857-
Published: (2009)

Made-Over Dishes
by: Rorer, Sarah Tyson Heston, 1849-1937
Published: (2004)

The Community Cook Book
Published: (2008)

School and Home Cooking
by: Greer, Carlotta C., 1879-1965 (Carlotta Cherryholmes)
Published: (2004)

Quantity Cookery Menu Planning and Cooking for Large Numbers
by: Treat, Nola
Published: (2012)

The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
by: Bury, Charlotte Campbell, Lady, 1775-1861
Published: (2009)

English Housewifery Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery
by: Moxon, Elizabeth
Published: (2003)

Gala Day Luncheons A Little Book of Suggestions
by: Benton, Caroline French
Published: (2010)

The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390
by: Pegge, Samuel, 1704-1796
Published: (2005)

Everyday Foods in War Time
by: Rose, Mary Swartz, 1874-1941
Published: (2004)

The Golden Age Cook Book
by: Dwight, Henrietta Latham
Published: (2008)

Fifty-Two Sunday Dinners: A Book of Recipes
by: Hiller, Elizabeth O.
Published: (2010)

Foods That Will Win The War And How To Cook Them (1918)
by: Goudiss, C. Houston, 1880- (Charles Houston)
Published: (2005)

A Little Cook Book for a Little Girl
by: Benton, Caroline French
Published: (2005)

The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm
by: Bradley, Richard, 1688-1732
Published: (2005)

How to Cook Fish
by: Reed, Myrtle, 1874-1911
Published: (2006)

Breakfast Dainties
by: Murrey, Thomas J. (Thomas Jefferson)
Published: (2008)

Nelson's Home Comforts Thirteenth Edition
by: Hooper, Mary, 1829-1904
Published: (2009)

Pennsylvania Dutch Cooking
by: Unknown
Published: (2008)

Breakfasts and Teas: Novel Suggestions for Social Occasions
by: Pierce, Paul, 1866-
Published: (2010)

365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year
Published: (2008)

The Cook's Decameron A Study in Taste, Containing over Two Hundred Recipes for Italian Dishes
by: Waters, W. G., Mrs.
Published: (1997)