Cover Image

The Khaki Kook Book A Collection of a Hundred Cheap and Practical Recipes Mostly from Hindustan

Saved in:

Bibliographic Details
Main Author:	Core, Mary Kennedy
Format:	Electronic eBook
Language:	English
Published:	Project Gutenberg, 2008
Series:	Project Gutenberg 25914
Subjects:	Cooking, Indic Cookbooks
Online Access:	http://www.gutenberg.org/etext/25914 Rights
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

The Perdue Chicken Cookbook
by: Perdue, Mitzi
Published: (1999)

The Cook's Decameron A Study in Taste, Containing over Two Hundred Recipes for Italian Dishes
by: Waters, W. G., Mrs.
Published: (1997)

Things Mother Used to Make A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before
by: Gurney, Lydia Maria
Published: (2005)

Recipes Tried and True
by: First Presbyterian Church. Ladies' Aid Society (Marion, Ohio)
Published: (1997)

Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions
by: Wilson, Mary A.
Published: (2006)

Malaysia's culinary heritage the best of authentic traditional recipes
by: Kalsom Taib, et al.
Published: (2020)

Dr. Allinson's cookery book Comprising many valuable vegetarian recipes
by: Allinson, T. R. (Thomas Richard)
Published: (2004)

Fifty-Two Sunday Dinners: A Book of Recipes
by: Hiller, Elizabeth O.
Published: (2010)

No Animal Food and Nutrition and Diet with Vegetable Recipes
by: Wheldon, Rupert H.
Published: (2007)

The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.
by: Greenbaum, Florence Kreisler
Published: (2004)

77 Resepi istimewa pressure cooker
by: Hanieliza, Chef
Published: (2017)

The Italian Cook Book The Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups
by: Gentile, Maria
Published: (2008)

Idea bekal ke pejabat menu ala barat
by: Azian Chef
Published: (2015)

THE JEWELLED TABLE COOKING, EATING & ENTERTAINING THE MIDDLE EASTERN WAY
by: Kehdy, Bethany
Published: (2018)

A Little Cook Book for a Little Girl
by: Benton, Caroline French
Published: (2005)

The Skilful Cook A Practical Manual of Modern Experience
by: Harrison, Mary
Published: (2009)

The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
by: Bury, Charlotte Campbell, Lady, 1775-1861
Published: (2009)

Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
by: Kellogg, E. E. (Ella Ervilla)
Published: (2004)

English Housewifery Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery
by: Moxon, Elizabeth
Published: (2003)

111 Resepi herba aroma istimewa
by: Chef Hanieliza
Published: (2016)

The Golden Age Cook Book
by: Dwight, Henrietta Latham
Published: (2008)

The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm
by: Bradley, Richard, 1688-1732
Published: (2005)

Ancient Ballads and Legends of Hindustan
by: Dutt, Toru, 1856-1877
Published: (2007)

Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans"
by: Thomas, Edith May Bertels, 1859-
Published: (2004)

Old Cookery Books and Ancient Cuisine
by: Hazlitt, William Carew, 1834-1913
Published: (2004)

Nelson's Home Comforts Thirteenth Edition
by: Hooper, Mary, 1829-1904
Published: (2009)

Favorite Dishes : a Columbian Autograph Souvenir Cookery Book
by: Shuman, Carrie V.
Published: (2004)

365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year
Published: (2008)

Resipi masakan warisan Lenggong = Lenggong heritage cuisine recipes
Published: (2016)

The Fun of Cooking A Story for Girls and Boys
by: Benton, Caroline French
Published: (2010)

Gala Day Luncheons A Little Book of Suggestions
by: Benton, Caroline French
Published: (2010)

Choice Cookery
by: Owen, Catherine, -1889
Published: (2008)

Breakfast Dainties
by: Murrey, Thomas J. (Thomas Jefferson)
Published: (2008)

Pennsylvania Dutch Cooking
by: Unknown
Published: (2008)

How to Cook Fish
by: Reed, Myrtle, 1874-1911
Published: (2006)

Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
by: Lea, Elizabeth E., 1793-1858 (Elizabeth Ellicott)
Published: (2009)

Breakfasts and Teas: Novel Suggestions for Social Occasions
by: Pierce, Paul, 1866-
Published: (2010)

Simple Italian Cookery
by: McGinnis, Mabel Earl, 1876-
Published: (2004)

The Story of Crisco
by: Neil, Marion Harris
Published: (2004)

Miss Parloa's New Cook Book
by: Parloa, Maria, 1843-1909
Published: (2004)