The Art of Confectionary Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasberries, Peaches, Walnuts, Nectarines, Figs, Grapes, &c., Flowers and Herbs; as Violets, Angelica, Orange-Flowers, &c.; Also How to Make All Sorts of Biscakes, Maspins, Sugar-Works, and Candies. With the Best Methods of Clarifying, and the Different Ways of Boiling Sugar.
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Project Gutenberg,
2009
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| Series: | Project Gutenberg
30121 |
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| Online Access: | http://www.gutenberg.org/etext/30121 Rights |
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| 050 | 4 | |a TX | |
| 100 | 1 | |a Lambert, Edward | |
| 245 | 1 | 4 | |a The Art of Confectionary Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasberries, Peaches, Walnuts, Nectarines, Figs, Grapes, &c., Flowers and Herbs; as Violets, Angelica, Orange-Flowers, &c.; Also How to Make All Sorts of Biscakes, Maspins, Sugar-Works, and Candies. With the Best Methods of Clarifying, and the Different Ways of Boiling Sugar. |h [electronic resource] / |c by Edward Lambert |
| 260 | |b Project Gutenberg, |c 2009 | ||
| 500 | |a Project Gutenberg | ||
| 506 | |a Freely available. | ||
| 516 | |a Electronic text | ||
| 599 | |a Dummy Record | ||
| 653 | 0 | |a Cooking -- Early works to 1800 | |
| 653 | 0 | |a Confectionery | |
| 830 | 0 | |a Project Gutenberg |v 30121 | |
| 856 | 4 | 0 | |u http://www.gutenberg.org/etext/30121 |
| 856 | 4 | 2 | |u http://www.gutenberg.org/license |3 Rights |
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