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Clayton's Quaker Cook-Book Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of all Classes

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Bibliographic Details
Main Author:	Clayton, H. J.
Format:	Electronic eBook
Language:	English
Published:	Project Gutenberg, 2012
Series:	Project Gutenberg 38823
Online Access:	http://www.gutenberg.org/etext/38823 Rights
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