Chinese cooking the healthfulway
by: Hush
Published: (1996)

Taste of Thailand 70 simple-to-cook recipes
by: Kit
Published: (1996)

The chinese kitchen
by: Hsiung
Published: (2001)

The food of Vietnam 83 easy-to-follow recipes from the country's major regions
by: Trieu, Thi Choi
Published: (2005)

Resipi bonda koleksi masakan tradisional Melayu
by: Teh Mohd Hassan
Published: (2008)

The food of China 80 simple and delicious recipes from the Middle Kingdom
by: Law, Kenneth
Published: (2004)

Classic Indonesian cooking 70 traditional dishes from an undiscovered cuisine, shown step-by-step in over 250 simple-to-follow photographs
by: Morris, Sallie
Published: (2007)

Slim Malaysians how to achieve and maintain a slim figure for Malaysians
by: Chen, Jayden
Published: (2007)

Low-fat cooking
by: Sheasby
Published: (2000)

Buku masak chef terkemuka selera sajian Thai
by: Azrah Kamala Shashi

Flowerpower cooking with petals,blossoms and blooms
by: Brown
Published: (2000)

The complete master chefs 240 recipes from the world's top chefs and cookery writers

Indian low-fat cooking the key to a healthy and exotic diet
by: Razzaq
Published: (1993)

Lauk-pauk tradisional 6
by: Aliyah Sijari
Published: (1997)

Rice and noodles over 75 delicious recipes featuring starters,main courses and desserts
by: Lee
Published: (1999)

Pandai memasak 1000 pilihan resepi keluarga
by: lh

Essential banking simply irresistible home bakes and cakes
by: Clements
Published: (2001)

Petua selanjutnya dari dapur Betty Saw
by: Saw, Betty
Published: (2004)

Fruitastic! for healthy living, longevity and wellness
by: Gill
Published: (2006)

Sajian keraian, perancangan, penyediaan dan resipi
by: Noraini Sidek
Published: (2004)

Fast food far east Quick and easy dishes with Asian Flavours
by: Doeser
Published: (1999)

Azrah Kamala Shashi delightful Thai Food
Published: (2001)

Kuih-kuih Utara
by: Zakiah Hanum
Published: (1997)

Kuih muih tradisional 2
Published: (1997)

Perfect meat dishes
by: Willan lhAnne

Santapan pengantin
by: Amelia Mustafa

Rasa Malaysian the complete Malaysian cookbook
by: Yew

The world's finest food
Published: (1994)

Low-fat food hamlyn cookery club
Published: (2000)

Barbecues
by: Handslip lhCarole
Published: (1991)

Great chicken dishes
by: Fraser
Published: (2000)

Simply vegetarian
by: Fraser
Published: (1999)

The barbecue and grill book
by: France
Published: (1999)

Nonya flavours a complete guide to Penang Straits Chinese cuisine
Published: (2003)

Good housekeeping new essential microwave handbook all you need to know to make the most of your machine,with over 100 recipes
Published: (1999)

Air tangan Tengku Puan Pahang masakan tradisional pahang
by: Tengku Puan Pahang
Published: (2005)