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Everyday Foods in War Time

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Bibliographic Details
Main Author:	Rose, Mary Swartz, 1874-1941
Format:	Electronic eBook
Language:	English
Published:	Project Gutenberg, 2004
Series:	Project Gutenberg 14066
Subjects:	Cooking, American Food conservation
Online Access:	http://www.gutenberg.org/etext/14066 Rights
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