Poultry A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition.

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Bibliographic Details
Main Author: Piper, Hugh
Format: Electronic eBook
Language:English
Published: Project Gutenberg, 2012
Series:Project Gutenberg 38606
Online Access:http://www.gutenberg.org/etext/38606
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