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Poultry A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition.

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Bibliographic Details
Main Author:	Piper, Hugh
Format:	Electronic eBook
Language:	English
Published:	Project Gutenberg, 2012
Series:	Project Gutenberg 38606
Online Access:	http://www.gutenberg.org/etext/38606 Rights
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