Human Foods and Their Nutritive Value

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Bibliographic Details
Main Author:	Snyder, Harry, 1867-1927
Format:	Electronic eBook
Language:	English
Published:	Project Gutenberg, 2007
Series:	Project Gutenberg 20871
Subjects:	Food
Online Access:	http://www.gutenberg.org/etext/20871 Rights
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Call Number :	TX

MARC


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