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Arranging food beautifully tray and steam table act

"This unique guide equips you with a stunning array of practical and effective techniques for presenting hot and cold food attractively on trays, buffets, and steam table lines. Expertly blending art and skill, it shares countless ideas on how to use color, composition, texture, props, and garn...

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Bibliographic Details
Main Author:	Mitchell, Susan E.
Format:	Book
Language:	English
Published:	New York John Wiley 1999
Subjects:	Table setting and decoration
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