The Stock-Feeder's Manual the chemistry of food in relation to the breeding and feeding of live stock

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Bibliographic Details
Main Author:	Cameron, Charles Alexander, Sir, 1830-1921
Format:	Electronic eBook
Language:	English
Published:	Project Gutenberg, 2008
Series:	Project Gutenberg 25520
Subjects:	Livestock Feeds
Online Access:	http://www.gutenberg.org/etext/25520 Rights
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