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Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

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Bibliographic Details
Main Author:	Kellogg, E. E. (Ella Ervilla)
Format:	eBook
Language:	English
Published:	Project Gutenberg, 2004
Series:	Project Gutenberg 12238
Subjects:	Cooking, American Diet Vegetarianism
Online Access:	http://www.gutenberg.org/etext/12238 Rights
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