Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
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| Main Author: | |
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| Format: | eBook |
| Language: | English |
| Published: |
Project Gutenberg,
2004
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| Series: | Project Gutenberg
12238 |
| Subjects: | |
| Online Access: | http://www.gutenberg.org/etext/12238 Rights |
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