The way we eat now strategies for eating in a world of change
Fortnum & Mason Food Book of the Year 2020 'Addresses the paradox of our age: why as we become progressively wealthier, our diets become ever poorer . . . the villains of the piece are familiar and plentiful and Wilson lays them bare' The Times
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| Format: | Book |
| Language: | English |
| Published: |
London
Fourth Estate Ltd an imprint of Harper Collins Publishers
2020
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| Summary: | Fortnum & Mason Food Book of the Year 2020 'Addresses the paradox of our age: why as we become progressively wealthier, our diets become ever poorer . . . the villains of the piece are familiar and plentiful and Wilson lays them bare' The Times |
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| Item Description: | Originally published: 2019 |
| Physical Description: | 392 pages illustrations 20 cm |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9780008240783 (pbk) 0008240787 |