The way we eat now strategies for eating in a world of change
Fortnum & Mason Food Book of the Year 2020 'Addresses the paradox of our age: why as we become progressively wealthier, our diets become ever poorer . . . the villains of the piece are familiar and plentiful and Wilson lays them bare' The Times
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| Format: | Book |
| Language: | English |
| Published: |
London
Fourth Estate Ltd an imprint of Harper Collins Publishers
2020
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| 008 | 221104 20202019xxka b 001 0 eng d | ||
| 020 | |a 9780008240783 (pbk) | ||
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| 090 | |a TX 631 |b .W5484 2020 | ||
| 100 | 1 | |a Wilson, Bee |e author | |
| 245 | 1 | 0 | |a The way we eat now |b strategies for eating in a world of change |c Bee Wilson ; illustrations by Annabel Lee |
| 264 | 1 | |a London |b Fourth Estate Ltd an imprint of Harper Collins Publishers |c 2020 | |
| 264 | 4 | |c © 2019 | |
| 300 | |a 392 pages |b illustrations |c 20 cm | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 500 | |a Originally published: 2019 | ||
| 504 | |a Includes bibliographical references and index | ||
| 520 | |a Fortnum & Mason Food Book of the Year 2020 'Addresses the paradox of our age: why as we become progressively wealthier, our diets become ever poorer . . . the villains of the piece are familiar and plentiful and Wilson lays them bare' The Times | ||
| 592 | |a 20200248 |b 20/1/2021 |c RM 47.40 |h Nijuyon | ||
| 650 | 0 | |a Food | |
| 650 | 0 | |a Food supply | |
| 700 | 1 | |a Lee, Annabel |d 1966- |e illustrator | |
| 999 | |a vtls000067138 |c 86921 |d 86921 | ||