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The way we eat now strategies for eating in a world of change

Fortnum & Mason Food Book of the Year 2020 'Addresses the paradox of our age: why as we become progressively wealthier, our diets become ever poorer . . . the villains of the piece are familiar and plentiful and Wilson lays them bare' The Times

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Bibliographic Details
Main Author:	Wilson, Bee (Author)
Other Authors:	Lee, Annabel 1966- (Illustrator)
Format:	Book
Language:	English
Published:	London Fourth Estate Ltd an imprint of Harper Collins Publishers 2020
Subjects:	Food Food supply
Tags:	Add Tag No Tags, Be the first to tag this record!

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