Krause and Mahan's food & the nutrition care process
"A trusted classic for over 50 years, Krause and Mahan's Food & the Nutrition Care Process, 15th Edition presents the most up-to-date dietetics content available in this ever-changing field to ensure you provide optimal nutritional care. It offers cutting-edge, comprehensive coverage o...
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
St. Louis, Missouri
Elsevier
[2021]
|
| Edition: | 15th edition |
| Subjects: | |
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| 245 | 0 | 0 | |a Krause and Mahan's food & the nutrition care process |c [edited by] Janice L. Raymond, Kelly Morrow |
| 246 | 3 | 0 | |a Food and the nutrition care process |
| 246 | 3 | 0 | |a Krause and Mahan's food and the nutrition care process |
| 246 | 3 | 0 | |a Krause & Mahan's food & the nutrition care process |
| 246 | 3 | 0 | |a Krause & Mahan's food and the nutrition care process |
| 250 | |a 15th edition | ||
| 264 | 1 | |a St. Louis, Missouri |b Elsevier |c [2021] | |
| 264 | 4 | |c © 2021 | |
| 300 | |a xvii, 1195 pages |b illustrations |c 29 cm | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index | ||
| 520 | |a "A trusted classic for over 50 years, Krause and Mahan's Food & the Nutrition Care Process, 15th Edition presents the most up-to-date dietetics content available in this ever-changing field to ensure you provide optimal nutritional care. It offers cutting-edge, comprehensive coverage of a full range of dietetics topics, all in one book. You'll benefit from in-depth information from clinical specialists that provides practical and evidence-based recommendations related to nutrition assessment and intervention, nutritional needs of individuals in different stages of the life cycle, nutrition for health and fitness, and medical nutrition therapy" | ||
| 592 | |a 00015516/21 |b 20/9/2021 |c RM 679.52 |h Areesh | ||
| 650 | 1 | 2 | |a Diet Therapy |
| 650 | 2 | 2 | |a Food |
| 650 | 2 | 2 | |a Nutritional Physiological Phenomena |
| 700 | 1 | |a Raymond, Janice L. |e editor | |
| 700 | 1 | |a Morrow, Kelly |e editor | |
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