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Public health nutrition rural, urban, and global community-based practice

"Public Health Nutrition is a comprehensive, practice-based textbook for graduate and upper undergraduate students and community nutrition and public health professionals. It provides readers with the principal understanding of how improving access to healthy foods at individual, local, regiona...

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Bibliographic Details
Other Authors:	Barth, M. Margaret (Editor), Bell, Ronny A. (Editor), Grimmer-Somers, Karen (Editor), Thompson, Kyle L. (Editor), Hege, Adam (Editor)
Format:	Book
Language:	English
Published:	New York, NY Springer Publishing Company, LLC [2021]
Subjects:	Diet, Healthy Public Health Community Health Services Global Health Rural Population Urban Population
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