Food and beverage service

This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone working towards professional qualifications in food and beverage service. - Covers contemporary trends and issues in food and beverage s...

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Bibliographic Details

Main Authors:	Cousins, John (Author), Weekes, Suzanne (Author)
Format:	Book
Language:	English
Published:	London Hodder Education 2020
Edition:	10th edition
Subjects:	Table service Waiters Waitresses
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