Public health nutrition from principles to practice
Public Health Nutrition is an essential resource for public health practitioners, researchers and administrators, as well as students of nutrition, dietetics and public health wishing to obtain advanced and specialised competencies.
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
New York, NY
Routledge
2007
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| Call Number : | RA 784 .P835 2007 |
MARC
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| 003 | MY-KLNDU | ||
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| 008 | 221104 20072007nyua b 001 0 eng d | ||
| 020 | |a 9780367719128 (hbk) | ||
| 020 | |a 9781741751024 (pbk) | ||
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| 040 | |a UPNM |b eng |c UPNM |e rda | ||
| 090 | |a RA 784 |b .P835 2007 | ||
| 245 | 0 | 0 | |a Public health nutrition |b from principles to practice |c edited by Mark Lawrence & Tony Worsley |
| 264 | 1 | |a New York, NY |b Routledge |c 2007 | |
| 264 | 4 | |c © 2007 | |
| 300 | |a xx, 492 pages |b illustrations |c 24 cm | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index | ||
| 520 | |a Public Health Nutrition is an essential resource for public health practitioners, researchers and administrators, as well as students of nutrition, dietetics and public health wishing to obtain advanced and specialised competencies. | ||
| 592 | |a 00015516/21 |b 20/9/2021 |c RM 630.49 |h Areesh | ||
| 650 | 0 | |a Nutrition | |
| 650 | 0 | |a Public health | |
| 650 | 0 | |a Dietetics | |
| 700 | 1 | |a Lawrence, Mark |e editor | |
| 700 | 1 | |a Worsley, Tony |e editor | |
| 999 | |a vtls000100065 |c 90114 |d 90114 | ||


