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Public health nutrition from principles to practice

Public Health Nutrition is an essential resource for public health practitioners, researchers and administrators, as well as students of nutrition, dietetics and public health wishing to obtain advanced and specialised competencies.

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Bibliographic Details
Other Authors:	Lawrence, Mark (Editor), Worsley, Tony (Editor)
Format:	Book
Language:	English
Published:	New York, NY Routledge 2007
Subjects:	Nutrition Public health Dietetics
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