Fish 54 seafood feasts
Fish celebrates the versatility, healthfulness, and ease of preparation of fish and shellfish in more than 120 delicious recipes. Five chapters are organized by flavor profile, including American, Bistro, Latin, East and South Asian, and North African/Mediterranean. Each recipe is grouped into a set...
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| Format: | Book |
| Language: | English |
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San Francisco, Calif.
Chronicle Books
2013
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Table of Contents:
- American Fish
- Bistro Fish
- Latin Fish
- East Asian Fish
- South Asian Fish
- Middle Eastern and African Fish