Fish 54 seafood feasts

Fish celebrates the versatility, healthfulness, and ease of preparation of fish and shellfish in more than 120 delicious recipes. Five chapters are organized by flavor profile, including American, Bistro, Latin, East and South Asian, and North African/Mediterranean. Each recipe is grouped into a set...

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Bibliographic Details

Main Author:	LeFavour, Cree (Author)
Other Authors:	Achilleos, Antonis
Format:	Book
Language:	English
Published:	San Francisco, Calif. Chronicle Books 2013
Subjects:	Cooking (Seafood)
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