Food and beverage management

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Bibliographic Details
Main Authors:	Davis, Bernard (Author), Lockwood, Andrew (Author), Alcott, Peter (Author), Pantelidis, Ioannis S. (Author)
Format:	Book
Language:	English
Published:	New York, NY Routledge 2018
Edition:	Sixth edition
Subjects:	Food service management
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Description
Physical Description:	xxiii, 379 pages ilustrations 24cm
Bibliography:	Includes bibliographical references and index
ISBN:	9781138679313 (pbk)

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