Zaitoun recipes from the Palestinian kitchen
Yasmin Khan unlocks the flavors and fragrances of modern Palestine, from the sun-kissed pomegranate stalls of Akka, on the coast of the Mediterranean Sea, through evergreen oases of date plantations in the Jordan Valley, to the fading fish markets of Gaza City. Palestinian food is winningly fresh...
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| Format: | Book |
| Language: | English |
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New York
W. W. Norton & Company
2019
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Table of Contents:
- Palestine and me
- A beginning
- Welcome to Palestine
- The Palestinian store cupboard
- Mazzeh
- Haifa and Akka
- Salads
- Jerusalem
- Soups
- Nablus and Jenin
- Main courses
- Gaza
- Bethlehem
- Desserts
- Nazareth and the Galilee
- Menu planning.