APA (7th ed.) Citation

Drummond, K. E., & Brefere, L. M. (2022). Nutrition for foodservice and culinary professionals (Tenth edition.). Wiley.

Chicago Style (17th ed.) Citation

Drummond, Karen Eich, and Lisa M. Brefere. Nutrition for Foodservice and Culinary Professionals. Tenth edition. Hoboken, New Jersey: Wiley, 2022.

MLA (9th ed.) Citation

Drummond, Karen Eich, and Lisa M. Brefere. Nutrition for Foodservice and Culinary Professionals. Tenth edition. Wiley, 2022.

Warning: These citations may not always be 100% accurate.