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Nutrition for foodservice and culinary professionals

In the newly revised 10th Edition of Nutrition for Foodservice and Culinary Professionals, registered nutritionist Karen E. Drummond and executive chef Lisa M. Brefere deliver an insightful guide to incorporating healthy, balanced dietary techniques into everyday practice. From national nutrition gu...

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Bibliographic Details
Main Authors:	Drummond, Karen Eich (Author), Brefere, Lisa M. (Author)
Format:	Book
Language:	English
Published:	Hoboken, New Jersey Wiley 2022
Edition:	Tenth edition
Subjects:	Nutrition Food service
Tags:	Add Tag No Tags, Be the first to tag this record!

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