Smolin, L. A., & Grosvenor, M. B. (2008). Nutrient composition of foods: To accompany nutrition science and applications. John Wiley & Sons.
Chicago Style (17th ed.) CitationSmolin, Lori A., and Mary B. Grosvenor. Nutrient Composition of Foods: To Accompany Nutrition Science and Applications. Hoboken, NJ: John Wiley & Sons, 2008.
MLA (9th ed.) CitationSmolin, Lori A., and Mary B. Grosvenor. Nutrient Composition of Foods: To Accompany Nutrition Science and Applications. John Wiley & Sons, 2008.
Warning: These citations may not always be 100% accurate.