Managing service in food and beverage operations

Food and beverage operations refer to those industrial processes which are used in the preparation and distribution of food for commercial purposes. Some of the common examples of food service industry are restaurants, cafeterias, catering services, etc. The companies involved in these activities ar...

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Bibliographic Details

Other Authors:	Moore, Charlotte (Editor)
Format:	Book
Language:	English
Published:	New York States Academic Press 2021
Subjects:	Food service management Restaurant management Beverage industry Hotel management Hospitality industry > Management
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