Krause's food and nutrition therapy

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Bibliographic Details
Other Authors: Mahan, L. Kathleen, Escott-Stump, Sylvia
Format: Book
Language:English
Published: St. Louis, Mo. Saunders/Elsevier 2008
Edition:12th edition
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050 |a RM 216  |b .M3 2008 
090 |a RM 216  |b .M3 2008 
245 1 0 |a Krause's food and nutrition therapy 
250 |a 12th edition 
264 1 |a St. Louis, Mo.  |b Saunders/Elsevier  |c 2008 
264 |a © 2008 
300 |a 1352 pages  |b illustrations  |c 29 cm 
336 |a text  |2 rdacontent 
336 |a unmediated  |2 rdamedia 
338 |a volume  |2 rdacarrier 
500 |a Originally published: Krause's food, nutrition & diet therapy. Philadelphia, Pa. : W.B. Saunders, 2003 
504 |a Includes bibliographical references 
592 |c Gift & Donation 
650 0 |a Nutrition 
650 0 |a Diet therapy 
650 0 |a Food 
650 0 |a Nutrition Physiology 
700 1 |a Mahan, L. Kathleen 
700 1 |a Escott-Stump, Sylvia 
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